Beef Tongue Roast With Stuffing Recipe

Recipe By Slurrp

Beef tongue roast with stuffing is a delicious and unique dish that combines tender beef tongue with a flavorful stuffing. The beef tongue is slow-cooked until it becomes tender and juicy, while the stuffing adds a savory and aromatic element to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a unique and flavorful roast. Serve it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

3.8
28 Rating -
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Non Vegdiet
1hr total
1hr total
Beef Tongue Roast With Stuffing
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ingredients serve

Ingredients for Beef Tongue Roast With Stuffing Recipe

  • 1/2 Beef Tongue
  • 2 tablespoon Butter
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1 cup Breadcrumbs
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as needed Additional Spices Or Herbs Of Your Choice For Seasoning

Directions: Beef Tongue Roast With Stuffing Recipe

Cooking Directions

  • STEP 1.Start by preparing the stuffing. In a pan, melt butter and sauté onions and garlic until they become translucent.
  • STEP 2.Add breadcrumbs, herbs, and spices to the pan and mix well. Cook for a few minutes until the breadcrumbs are toasted and fragrant.
  • STEP 3.Remove the pan from heat and let the stuffing cool.
  • STEP 4.Preheat the oven to 350°F (175°C).
  • STEP 5.Prepare the beef tongue by trimming any excess fat and skin. Rinse it thoroughly under cold water.
  • STEP 6.Place the beef tongue in a large pot and cover it with water. Bring the water to a boil and let it simmer for 10 minutes.
  • STEP 7.Drain the water and rinse the beef tongue again.
  • STEP 8.Place the beef tongue in a roasting pan and season it with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 9.Spread the prepared stuffing over the beef tongue, pressing it gently to adhere.
  • STEP 10.Cover the roasting pan with foil and roast the beef tongue in the preheated oven for about 3 hours, or until it becomes tender.
  • STEP 11.Remove the foil during the last 30 minutes of cooking to allow the stuffing to brown.
  • STEP 12.Once cooked, remove the beef tongue from the oven and let it rest for a few minutes before slicing.
  • STEP 13.Serve the beef tongue roast with stuffing hot, accompanied by mashed potatoes and roasted vegetables.
  • STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to rinse the beef tongue thoroughly to remove any impurities.
  • Trimming excess fat and skin from the beef tongue helps to enhance the texture and flavor of the dish.
  • Feel free to customize the stuffing by adding your favorite herbs, spices, or vegetables.
  • For a richer flavor, you can baste the beef tongue with its cooking juices during roasting.
  • If you prefer a crispy stuffing, remove the foil during the last 30 minutes of cooking and broil the roast for a few minutes.

Storage and Serving

  • Leftover beef tongue roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced beef tongue in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
  • Serve the beef tongue roast with stuffing as a main course, accompanied by mashed potatoes and roasted vegetables for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp