Tomato-Topped Meatloaf Recipe

Ingredients For Tomato-Topped Meatloaf Recipe

• 700 gram Pork and veal mince
• 1 Egg, Lightly Beaten
• 1 cup Fresh Breadcrumbs
• 1 Brown onion, finely chopped
• 1 Red capsicum, finely chopped
• 0.33000000000000007 cup Finely chopped fresh basil, plus extra leaves to serve
• 400 gram Can Diced Tomatoes
• 250 gram Mini roma tomatoes, halved
• 1 Garlic Clove, Crushed
• Grated parmesan, to serve
• Steamed baby potatoes, to serve