Tomato Tikki Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add chopped tomatoes, green chilies, ginger, and spices to the mashed potatoes.
• STEP 2.Mix well and shape the mixture into small patties. Coat the patties with breadcrumbs.
• STEP 3.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• You can add finely chopped onions and coriander leaves to the potato mixture for extra flavor.
• Make sure to squeeze out any excess moisture from the tomatoes before adding them to the potato mixture.
• If the tikkis are breaking while frying, you can add a little cornflour to the mixture to bind it together.

Storage and Serving

• Tomato tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa (griddle) before serving.