Moth tikki is a popular Indian snack made with moth beans, also known as matki. These crispy and flavorful tikkis are packed with protein and are perfect for a tea-time snack or as an appetizer. The moth beans are soaked, boiled, and then mashed with spices and herbs. The mixture is shaped into patties and shallow-fried until golden brown. Serve these delicious tikkis with mint chutney or ketchup for a tasty and nutritious treat.