This delicious tart lets the tomatoes shine. A tomato pie is paired with gruyere cheese and dijon mustard, and then brushed with an olive oil-herb marinade after baking.
Ingredients For Tomato Tart With Gruyere Cheese Recipe
1.5 cup All-purpose flour
0.5 teaspoon Salt
7 tablespoon Unsalted butter
3 tablespoon Ice-cold water, or as needed
2 tablespoon Dijon mustard, or more to taste
1 cup Grated gruyere cheese
0.25 inch 3 large tomatoes, peeled and cut into - slices
2 tablespoon Finely Chopped Fresh Parsley
1 tablespoon Oregano
2 As required Cloves garlic, finely minced, or more
Nutrition value
82
calories per serving
4 g Fat6 g Protein6 g Carbs3 g FiberOther
Current Totals
4 g Fat
6 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
193 mg
Iron
2 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
