Tomato Tart With Gruyere Cheese Recipe

Ingredients For Tomato Tart With Gruyere Cheese Recipe

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 7 tablespoon Unsalted butter
• 3 tablespoon Ice-cold water, or as needed
• 2 tablespoon Dijon mustard, or more to taste
• 1 cup Grated gruyere cheese
• 0.25 inch 3 large tomatoes, peeled and cut into - slices
• 2 tablespoon Finely Chopped Fresh Parsley
• 1 tablespoon Oregano
• 2 As required Cloves garlic, finely minced, or more