Gruyere Mac And Cheese With Caramelized Onions Recipe

Recipe By Slurrp

Indulge in the creamy and flavorful Gruyere Mac and Cheese with Caramelized Onions. This classic comfort food is elevated with the nutty and slightly sweet taste of Gruyere cheese and the rich caramelized onions. The combination of tender macaroni, gooey cheese, and savory onions creates a mouthwatering dish that will satisfy your cravings. Perfect for a cozy dinner or a potluck gathering, this mac and cheese recipe is sure to be a crowd-pleaser.

4.4
21 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Gruyere Mac And Cheese With Caramelized Onions
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ingredients serve

Ingredients for Gruyere Mac And Cheese With Caramelized Onions Recipe

  • 2 ounce Macaroni
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Gruyere Cheese
  • As required Salt And Pepper To Taste
  • as per your need Optional: Crispy Bacon Or Breadcrumbs For Topping

Directions: Gruyere Mac And Cheese With Caramelized Onions Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a separate pan, caramelize the onions until golden brown and sweet.
  • STEP 3.Prepare the cheese sauce by melting butter, adding flour, milk, and Gruyere cheese.
  • STEP 4.Combine the cooked macaroni, caramelized onions, and cheese sauce.
  • STEP 5.Bake in the oven until golden and bubbly.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, add crispy bacon or breadcrumbs as a topping before baking.
  • To make it vegetarian-friendly, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to experiment with different types of cheese for a unique twist on this classic dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main dish or as a side with a salad or roasted vegetables.
Nutrition
value
726
calories per serving
24 g Fat36 g Protein90 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    90g
  • Fiber
    7g

MacroNutrients

  • Carbs
    90g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    733mg
  • Iron
    5mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    606mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp