Caramelized Onion And Gruyere Tart Recipe

Recipe By Food & Wine

Learn how to make Caramelized Onion And Gruyère Tart

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2hr total
2hr total
Caramelized Onion And Gruyere Tart
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ingredients serve

Ingredients for Caramelized Onion And Gruyere Tart Recipe

  • 0.17 tablespoon Unsalted butter
  • 0.17 tablespoon Vegetable oil
  • 0.33 Large onions, halved and thinly sliced
  • 1/25 cup Dry marsala
  • As required Salt and freshly groundwhite pepper
  • As required Buttery cornmeal pastry
Nutrition
value
49
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine