Tomato Spinach And Potato Dhal Recipe

Ingredients For Tomato Spinach And Potato Dhal Recipe

• 1 cup Red lentils, washed, drained
• 1 tablespoon Vegetable Oil
• 1 Brown onion, halved, thinly sliced
• 0.25 cup Korma curry paste
• 400 gram Can chopped tomatoes
• 300 gram Sebago potatoes, cubed
• 1 bunch English spinach, leaves removed, washed, roughly chopped
• Warmed naan bread, to serve
• Plain yoghurt, to serve