Who doesnt love the tangy, appetizing flavour and creamy mouth-feel of tomato soup? Here is a variant with a desi touch, where the tomatoes are blended with cooked moong dal, to improve the texture and balance the flavour too. Onions, sauted in butter, add more punch and a bit of crunch to the veg tomato soup. Enjoy it fresh and hot with your favourite croutons-garlic crouton, fried croutons, potato croutons, cheese croutons.
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