Tomato Soup With Parmesan Meatballs Recipe

Ingredients For Tomato Soup With Parmesan Meatballs Recipe

• 750 gram Large cherry tomatoes, halved
• 80 milliliter Olive oil
• 400 gram 2 cans whole roma tomatoes
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Crushed
• 1 Red bird's eye chilli, seeded, finely chopped
• 375 milliliter Massel chicken style liquid stock
• 1 tablespoon Torn basil leaves
• Garlic croutons, to serve
• Grated parmesan, to serve
• 1 Slice white bread, crust removed
• 60 milliliter Milk
• 80 milliliter Olive oil
• 1 Small Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 150 gram Minced pork
• 150 gram Minced veal
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 1 Egg, Lightly Beaten
• 1 tablespoon Tomato paste
• 1 Red bird's eye chilli, seeded, finely chopped