Ingredients For Tomato Soup With Parmesan Meatballs Recipe
750 gram Large cherry tomatoes, halved
80 milliliter Olive oil
400 gram 2 cans whole roma tomatoes
1 Onion, Finely Chopped
2 Cloves Garlic, Crushed
1 Red bird's eye chilli, seeded, finely chopped
375 milliliter Massel chicken style liquid stock
1 tablespoon Torn basil leaves
Garlic croutons, to serve
Grated parmesan, to serve
1 Slice white bread, crust removed
60 milliliter Milk
80 milliliter Olive oil
1 Small Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
150 gram Minced pork
150 gram Minced veal
2 tablespoon Finely Chopped Flat Leaf Parsley
1 Egg, Lightly Beaten
1 tablespoon Tomato paste
1 Red bird's eye chilli, seeded, finely chopped
Nutrition value
887
calories per serving
61 g Fat37 g Protein48 g Carbs7 g FiberOther
Current Totals
61 g Fat
37 g Protein
48 g Carbs
7 g Fiber
MacroNutrients
Carbs
48 g
Protein
37 g
Fiber
7 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
214 mg
Iron
6 mg
Vitamin A
1660 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
426 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment