Ingredients For Tomato Soup With Feta, Olives And Cucumbers Recipe
6 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1 Small red onion, thinly sliced
0.75 cup Pitted nicoise olives
2 tablespoon Oregano leaves
3 tablespoon Red wine vinegar
1 tablespoon Sherry vinegar
Kosher salt
1 Small kirby cucumber, thinly sliced
1 tablespoon Honey
5 Tomatoes, Chopped
Freshly ground black pepper
4 ounce Cherry tomatoes halved
2 ounce Feta cheese, preferably greek, crumbled
Nutrition value
331
calories per serving
24 g Fat6 g Protein21 g Carbs9 g FiberOther
Current Totals
24 g Fat
6 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
254 mg
Iron
7 mg
Vitamin A
1942 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
