Tomato Soup With Feta, Olives And Cucumbers Recipe

Ingredients For Tomato Soup With Feta, Olives And Cucumbers Recipe

• 6 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 1 Small red onion, thinly sliced
• 0.75 cup Pitted nicoise olives
• 2 tablespoon Oregano leaves
• 3 tablespoon Red wine vinegar
• 1 tablespoon Sherry vinegar
• Kosher salt
• 1 Small kirby cucumber, thinly sliced
• 1 tablespoon Honey
• 5 Tomatoes, Chopped
• Freshly ground black pepper
• 4 ounce Cherry tomatoes halved
• 2 ounce Feta cheese, preferably greek, crumbled