STEP 1.Cut the tomatoes into small pieces. Blend the tomatoes into smooth puree. Sieve the puree very well.
STEP 2.Mix all the ingredients and make a dough. If required then add water. Take the fine hole mould and greese the press machine or chukli maker.make small rolls from the dough.
STEP 3.Stiff the roll of dough into press machine. Press and spread the sev in hot oil forming a circle in the oil. Fry till it turns golden and crispy.
STEP 4.Due to presence of tomatoes sev is golden red in colour. Finally break the tomato sev and enjoy tea time snack.
Nutrition value
35
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment