Tomato sev namkeen Recipe

Name: Tomato Sev Namkeen Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Anupama Maheshwari

#Tomato This sev is ultimate in taste. Due to addition of tomatoes it add nice aroma and tangy taste.

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Ingredients for Tomato sev namkeen Recipe

1/4 Pieces Tamato
1/4 gram Gram flour
0.03 cup Rice flour
0.13 teaspoon Carom seeds
1/4 teaspoon Salt
0.13 teaspoon Red chilli powder
0.06 teaspoon Turmeric powder
1/4 teaspoon Oil for moyan

Directions: Tomato Sev Namkeen Recipe

STEP 1.Cut the tomatoes into small pieces. Blend the tomatoes into smooth puree. Sieve the puree very well.
STEP 2.Mix all the ingredients and make a dough. If required then add water. Take the fine hole mould and greese the press machine or chukli maker.make small rolls from the dough.
STEP 3.Stiff the roll of dough into press machine. Press and spread the sev in hot oil forming a circle in the oil. Fry till it turns golden and crispy.
STEP 4.Due to presence of tomatoes sev is golden red in colour. Finally break the tomato sev and enjoy tea time snack.

Nutrition
value

calories per serving

1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupama Maheshwari