Tomato Seafood Soup Recipe

Name: Tomato Seafood Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. Mary Adams, Fairport, New York.

3.8

20 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Tomato Seafood Soup Recipe

0.5 cup Chopped Onion
0.5 cup Chopped Green Pepper
1 tablespoon Olive oil
0.5 teaspoon Minced Garlic
1 can Diced Tomatoes, Undrained
1 Jar spaghetti sauce
1 cup Salsa
0.75 cup Chicken Broth
0.5 cup White wine or additional chicken broth
3 teaspoon Dried Parsley Flakes
0.25 teaspoon Dried oregano
0.25 teaspoon Dried Basil
0.125 teaspoon 1/4 pepper
1 Package frozen uncooked shrimp, thawed, peeled and deveined
1 can Package imitation crabmeat, chopped or 2 crabmeat, drained, flaked and cartilage removed
1 can Minced clams, undrained

Nutrition
value

calories per serving

4 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
8 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
8 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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