Seafood Soup Amalfi Style Recipe
Recipe By Leites Culinaria
This fish soup amalfi-style, which hails from italy's amalfi coast, takes its rich flavor from fish, clams, mussels, san marzano tomatoes, fennel, herbs, and spirits.
4
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35minsPrep
1hr 35m.total
1hr 35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Soup Amalfi Style Recipe
- 0.06 cup Extra virgin olive oil plus high quality extra virgin olive oil, for drizzling
- 1.25 Garlic cloves
- 1/4 Fennel bulb coarsely chopped
- 1/4 Small leek washed well and coarsely chopped
- 1/4 stalk Celery coarsely chopped
- As required Sea salt
- As required Freshly ground black pepper
- 1 Fresh roma or canned san marzano tomatoes halved
- 3/4 cup Canned san marzano tomatoes and their juice
- 1/4 cup White wine
- 1/4 cup Ricard
- 1/2 sprig Parsley
- 1/2 sprig Thyme
- 1/4 Bay leaf
- 1/4 teaspoon Whole black peppercorns
- 1/2 pound Fish bones cleaned
- 1/4 pound Assorted fresh fish fillets
- As required Chopped parsley for garnish
Nutrition
value
value
482
calories per serving
27 g Fat13 g Protein46 g Carbs31 g FiberOther
Current Totals
- Fat27g
- Protein13g
- Carbs46g
- Fiber31g
MacroNutrients
- Carbs46g
- Protein13g
- Fiber31g
Fats
- Fat27g
Vitamins & Minerals
- Calcium772mg
- Iron13mg
- Vitamin A3145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium292mg
- Manganese7mg
- Phosphorus363mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria