Tomato Seafood Soup Recipe

Recipe By Taste Of Home

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. Mary Adams, Fairport, New York.

3.8
20 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Tomato Seafood Soup
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ingredients serve

Ingredients for Tomato Seafood Soup Recipe

  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped Green Pepper
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Minced Garlic
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 Jar spaghetti sauce
  • 0.13 cup Salsa
  • 0.09 cup Chicken Broth
  • 0.06 cup White wine or additional chicken broth
  • 0.38 teaspoon Dried Parsley Flakes
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Dried Basil
  • 1/50 teaspoon 1/4 pepper
  • 0.13 Package frozen uncooked shrimp, thawed, peeled and deveined
  • 0.13 can Package imitation crabmeat, chopped or 2 crabmeat, drained, flaked and cartilage removed
  • 0.13 can Minced clams, undrained
Nutrition
value
77
calories per serving
4 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home