Tomato Saaru Recipe

Cooking Directions

• STEP 1.Wash and cook the lentils until soft. Set aside.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add the cooked lentils and water. Bring to a boil and simmer for a few minutes.
• STEP 5.In a separate pan, heat ghee and fry the garlic until golden brown. Add this tempering to the tomato saaru.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or as a side dish with idli or dosa.

Cooking Tips

• You can adjust the consistency of the saaru by adding more or less water.
• For a spicier version, add more red chili powder or green chilies.
• To enhance the flavor, you can also add a pinch of asafoetida (hing) while tempering.
• If you prefer a smoother texture, you can blend the saaru using a hand blender or mixer.
• Leftover saaru can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Tomato Saaru is best served hot with steamed rice or as a side dish with idli or dosa.
• You can garnish it with chopped coriander leaves for added freshness.
• Leftover saaru can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the saaru before serving and adjust the consistency with water if needed.