Tomato Risotto Recipe

Name: Tomato Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

22 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Tomato Risotto Recipe

500 gram Basil leaves
Grapeseed oil
Ice water
2500 gram Large red tomatoes
500 gram Tomato paste
100 gram Grapeseed oil
1600 gram Vegetable Stock
300 gram Carnaroli rice
50 gram Grapeseed oil
45 gram Diced shallots
10 gram Chopped garlic
240 gram White wine
900 gram Vegetable Stock
2 cup Tomato stock
250 gram Botanical cuisine cultured cashew butter
Lemon juice to season
Salt to season
Basil oil
piece Semi dried tomatoes, sliced into small pieces to garnish
Cherry tomatoes, cut into quarters to garnish

Nutrition
value

1257

calories per serving

72 g Fat29 g Protein108 g Carbs21 g FiberOther

Current Totals

72 g Fat
29 g Protein
108 g Carbs
21 g Fiber

MacroNutrients

Carbs
108 g
Protein
29 g
Fiber
21 g

Fats

Fat
72 g

Vitamins & Minerals

Calcium
343 mg
Iron
14 mg
Vitamin A
7796 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
263 mcg
Vitamin B12
0 mcg
Vitamin C
249 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
439 mg
Manganese
4 mg
Phosphorus
660 mg
Selenium
9 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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