Sundried Tomato And Basil Risotto Recipe

Name: Sundried Tomato And Basil Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Good To Know

If you love italian food, give this sundried tomato and basil risotto recipe a try. Packed with creamy and spicy flavours, it's one the whole family will love.

4.9

12 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sundried Tomato And Basil Risotto Recipe

0.30 liter Vegetable Stock
12.50 gram Butter
1/4 Medium Onion, Finely Chopped
1/2 Garlic Cloves, Crushed
87.50 gram Arborio Rice
1 tablespoon Sundried tomato paste
As required Salt and freshly ground black pepper
1/2 Large ripe tomatoes, quartered, seeds removed and chopped

Nutrition
value

350

calories per serving

2 g Fat9 g Protein72 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
72g
Fiber
7g

MacroNutrients

Carbs
72g
Protein
9g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
50mg
Iron
6mg
Vitamin A
1054mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
170mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know