Tomato Risotto With Anchovies Recipe

Name: Tomato Risotto With Anchovies Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Luke holder serves up a decadent tomato risotto recipe packed full of vibrant passata and rich parmesan cheese, finished with marinated anchovies. Luke notes the importance of buying quality anchovies for this dish, it really will make all the difference to the flavour and adds a real "Umami tsunami", as he likes to call it

4.8

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Tomato Risotto With Anchovies Recipe

1 Onion
250 milliliter Chicken Stock
250 gram Risotto rice
190 milliliter White wine
500 milliliter Passata
125 gram Butter
200 gram Parmesan
Olive oil
12 Anchovies
50 milliliter Cabernet sauvignon vinegar
50 milliliter Extra virgin olive oil
12 gram Garlic
0.5 bunch Parsley
Olive oil
1 Onion
250 milliliter Chicken Stock
250 gram Risotto rice
190 milliliter White wine
0.5 bunch Parsley
12 Anchovies
50 milliliter Cabernet sauvignon vinegar
50 milliliter Extra virgin olive oil
12 gram Garlic
500 milliliter Passata

Nutrition
value

1362

calories per serving

48 g Fat59 g Protein140 g Carbs12 g FiberOther

Current Totals

48 g Fat
59 g Protein
140 g Carbs
12 g Fiber

MacroNutrients

Carbs
140 g
Protein
59 g
Fiber
12 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
674 mg
Iron
16 mg
Vitamin A
2234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
201 mcg
Vitamin B12
1 mcg
Vitamin C
108 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
2 mg
Phosphorus
879 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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