Tomato Risotto With Anchovies Recipe

Recipe By Great British Chefs

Luke holder serves up a decadent tomato risotto recipe packed full of vibrant passata and rich parmesan cheese, finished with marinated anchovies. Luke notes the importance of buying quality anchovies for this dish, it really will make all the difference to the flavour and adds a real "Umami tsunami", as he likes to call it

4.8
18 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Tomato Risotto With Anchovies Recipe

Nutrition
value
1362
calories per serving
48 g Fat59 g Protein140 g Carbs12 g FiberOther

Current Totals

  • 48 g Fat
  • 59 g Protein
  • 140 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    59 g
  • Fiber
    12 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    674 mg
  • Iron
    16 mg
  • Vitamin A
    2234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    201 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    232 mg
  • Manganese
    2 mg
  • Phosphorus
    879 mg
  • Selenium
    58 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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