Risotto With Anchovy And Ginger Recipe

Name: Risotto With Anchovy And Ginger Recipe
Total time: 120 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Risotto With Anchovy And Ginger

4.2

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Rate

2hr total

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Ingredients for Risotto With Anchovy And Ginger Recipe

1/2 tablespoon Extra virgin olive oil
1/4 Large onion chopped
1/2 Carrots chopped
1/2 Celery ribs, chopped
3/4 pound Fish bones and heads from white fish, such as snapper or sea bass
0.06 cup Dry white wine
2 cup Ice
1.75 Salt packed anchovy fillets, rinsed and patted dry
3 ounce Carnaroli rice
0.06 cup Dry white wine
1/4 stick Unsalted butter
1/2 tablespoon Salted butter
1 teaspoon Colatura
As required Kosher salt

Nutrition
value

772

calories per serving

15 g Fat72 g Protein74 g Carbs10 g FiberOther

Current Totals

Fat
15g
Protein
72g
Carbs
74g
Fiber
10g

MacroNutrients

Carbs
74g
Protein
72g
Fiber
10g

Fats

Fat
15g

Vitamins & Minerals

Calcium
127mg
Iron
7mg
Vitamin A
1729mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
67mcg
Vitamin B12
1mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
252mg
Manganese
1mg
Phosphorus
861mg
Selenium
131mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine