Summer Tomato Risotto With Saffron Recipe

Ingredients For Summer Tomato Risotto With Saffron Recipe

• 1 pound Cherry Or Grape Tomatoes
• 1 tablespoon Olive oil
• 1 White or yellow onion, diced
• 2 tablespoon Olive oil
• 46 Cloves garlic, rough chopped
• 1 teaspoon Dried Thyme
• 1.5 cup Arborio rice or spanish short grain rice
• pinch Pinch saffron
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Smoked paprika
• 68 cup Veggie stock or chicken stock, warmed
• 1 tablespoon Butter
• 0.25 cup Grated Parmesan
• 16 ounce Large shrimp raw, peeled, deveined
• 1 tablespoon Cumin
• 1 tablespoon Smoked paprika
• 2 teaspoon Granulated Garlic
• 1 teaspoon Salt