Saffron risotto Recipe

Name: Saffron Risotto Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

A north italian rice dish cooked with a creamy sauce with saffron.

3.7

11 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Saffron risotto Recipe

2 cup Chicken/Vegetable stock
1 cup Arborio/Carnaroli rice
1/2 cup Dry white wine
1/2 cup Parmesan Cheese
0.13 cup olive Oil
1/2 onion chopped
2 tablespoon Unsalted butter cubes
1 tablespoon Fresh Parsely chopped
1/2 garlic clove minced
As required Salt and Ground pepper

Nutrition
value

2041

calories per serving

82 g Fat103 g Protein200 g Carbs12 g FiberOther

Current Totals

Fat
82g
Protein
103g
Carbs
200g
Fiber
12g

MacroNutrients

Carbs
200g
Protein
103g
Fiber
12g

Fats

Fat
82g

Vitamins & Minerals

Calcium
772mg
Iron
20mg
Vitamin A
919mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
2mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
7mg
Copper
1mcg
Magnesium
301mg
Manganese
2mg
Phosphorus
1446mg
Selenium
96mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter