Balmain Bug Saffron & Fennel Risotto Recipe

Name: Balmain Bug Saffron & Fennel Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This recipe for seafood risotto is perfect for anyone looking for a bit of comfort food.

4.1

11 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Balmain Bug Saffron & Fennel Risotto Recipe

12.50 gram Unsalted butter, plus extra to serve
1/4 Onion, Finely Chopped
0.13 Bulb fennel, thinly sliced
75 gram Arborio Rice
25 milliliter White wine
1/4 tablespoon Pinch of saffron threads, soaked in hot water
0.30 L massel chicken style liquid stock, heated
1-1.50 Meat from raw balmain bug tails
1/4 Small handful chopped tarragon
0.31 cup Grated parmesan, plus extra to serve

Nutrition
value

510

calories per serving

4 g Fat26 g Protein84 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
26g
Carbs
84g
Fiber
5g

MacroNutrients

Carbs
84g
Protein
26g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
417mg
Iron
8mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
473mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste