Tomato pulusu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies for tempering.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add tamarind pulp, jaggery, and water. Simmer for a few minutes until the flavors blend together.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add vegetables like drumsticks or brinjal to enhance the taste and texture of the curry.

Storage and Serving

• Tomato pulusu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding water if needed.
• Serve tomato pulusu with steamed rice or roti for a delicious and satisfying meal.