18 inch 12 14 by 24 9 by 14 inch sheets phyllo dough
0.25 cup Extra virgin olive oil
1 tablespoon Plain dry breadcrumbs
2 tablespoon Prepared Pesto
0.75 cup Crumbled Feta Cheese
0.25 inch 1 large red tomato, cut into slices
0.25 inch 1 large yellow tomato, cut into slices
0.5 teaspoon Kosher salt, or to taste
As required Freshly ground pepper, to taste
Nutrition value
134
calories per serving
8 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
3 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
