Tomato Phyllo Tart Recipe

Ingredients For Tomato Phyllo Tart Recipe

• 18 inch 12 14 by 24 9 by 14 inch sheets phyllo dough
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Plain dry breadcrumbs
• 2 tablespoon Prepared Pesto
• 0.75 cup Crumbled Feta Cheese
• 0.25 inch 1 large red tomato, cut into slices
• 0.25 inch 1 large yellow tomato, cut into slices
• 0.5 teaspoon Kosher salt, or to taste
• As required Freshly ground pepper, to taste