Tomato Phyllo Tart Recipe

Recipe By EatingWell

This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a fragrant finishing touch.

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35minstotal
35m.total
Tomato Phyllo Tart
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Ingredients for Tomato Phyllo Tart Recipe

  • 1.50 inch 12 14 by 24 9 by 14 inch sheets phyllo dough
  • 1/50 cup Extra virgin olive oil
  • 0.08 tablespoon Plain dry breadcrumbs
  • 0.17 tablespoon Prepared Pesto
  • 0.06 cup Crumbled Feta Cheese
  • 1/50 inch 1 large red tomato, cut into slices
  • 1/50 inch 1 large yellow tomato, cut into slices
  • 1/25 teaspoon Kosher salt, or to taste
  • As required Freshly ground pepper, to taste
Nutrition
value
134
calories per serving
8 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell