Ingredients for Apple And Armagnac Phyllo Pie Recipe
7 tablespoon unsalted butter, plus more for greasing
2 tablespoon Armagnac
1 tablespoon Rum
1 tablespoon Vanilla extract
3 pound 4 phyllo sheets
6 tablespoon Granulated Sugar
1 2 tart green apple, peeled, cored, and very thinly sliced
As required Confectioners
As required sugar, for dusting
Directions: Apple And Armagnac Phyllo Pie Recipe
STEP 1.In a small saucepan, warm the butter over medium-low heat until completely melted.
STEP 2.Remove the pan from the heat and let the butter stand for 10 minutes.
STEP 3.Add the armagnac, rum, and vanilla to the butter and stir to combine.
STEP 4.Heat the oven to 350° and grease an 8-inch pie dish with butter.
STEP 5.Using a pastry brush, brush one sheet of phyllo with the clarified butter and armagnac mixture, crumple into a loose ball, and place it in the bottom of the prepared dish.
STEP 6.Repeat this process with 8 more phyllo sheets, covering the bottom of the dish.
STEP 7.Sprinkle the phyllo with 2 tablespoons granulated sugar, then top with half the apple slices.
STEP 8.Brush 9 more sheets of phyllo with the clarified butter and armagnac mixture and crumple and arrange them over the apples. Sprinkle the phyllo with 2 tablespoons granulated sugar, then top with the remaining apple slices.
STEP 9.Brush 9 more sheets of phyllo with the clarified butter and armagnac mixture and crumple and arrange them over the apples. Drizzle the pie with any remaining butter-armagnac mixture, then sprinkle the phyllo with the remaining 2 tablespoons granulated sugar.
STEP 10.Bake until the phyllo is golden brown and the apples are tender, 45 to 50 minutes.
STEP 11.Transfer the pie to a rack and let cool for 10 minutes.
STEP 12.Unmold the pie and serve while hot, dusted with confectioners
calories per serving
21 g Fat8 g Protein97 g Carbs15 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment