Chocolate Filled Phyllo Triangles Recipe

Recipe By Slurrp

Chocolate Filled Phyllo Triangles are a delicious and indulgent dessert that combines the flaky goodness of phyllo pastry with a rich and creamy chocolate filling. These bite-sized treats are perfect for parties or as a sweet ending to a meal. The phyllo pastry is layered with melted butter to create a crispy and golden crust, while the chocolate filling adds a decadent and irresistible flavor. Serve these triangles warm with a dusting of powdered sugar for an extra touch of sweetness.

4.5
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Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chocolate Filled Phyllo Triangles
plan
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ingredients serve

Ingredients for Chocolate Filled Phyllo Triangles Recipe

  • 3/4 Sheets Of Phyllo Pastry
  • 0.06 cup Melted Butter
  • 0.13 cup Chocolate Filling
  • as required Powdered Sugar For Dusting

Directions: Chocolate Filled Phyllo Triangles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Lay out a sheet of phyllo pastry and brush it with melted butter. Repeat this process with 2 more sheets of phyllo pastry, stacking them on top of each other.
  • STEP 3.Cut the stacked phyllo pastry into 3-inch wide strips. Place a teaspoon of chocolate filling at the bottom of each strip.
  • STEP 4.Fold the bottom corner of the strip over the filling to form a triangle. Continue folding the strip in a triangle shape until you reach the end. Repeat this process with the remaining strips and filling.
  • STEP 5.Place the filled triangles on the prepared baking sheet and brush them with melted butter. Bake for 15-20 minutes, or until golden brown and crispy.
  • STEP 6.Remove from the oven and let the triangles cool slightly before serving. Dust with powdered sugar, if desired.
  • STEP 7.These Chocolate Filled Phyllo Triangles can be stored in an airtight container at room temperature for up to 3 days.
  • STEP 8.Serve the triangles warm as a dessert or a sweet snack.

Cooking Tips

  • Make sure to brush each layer of phyllo pastry with melted butter to ensure a crispy and golden crust.
  • You can use any type of chocolate for the filling, such as milk chocolate, dark chocolate, or even white chocolate.
  • If you want to add some extra flavor, you can sprinkle some chopped nuts or a pinch of cinnamon on top of the chocolate filling before folding the triangles.

Storage and Serving

  • Store the Chocolate Filled Phyllo Triangles in an airtight container at room temperature.
  • Serve the triangles warm for the best taste and texture.
  • Dust the triangles with powdered sugar before serving for an extra touch of sweetness.
Nutrition
value
163
calories per serving
8 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp