Phyllo-Crusted Melon Cheesecake Recipe

Name: Phyllo-crusted Melon Cheesecake Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By EatingWell

Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust.

4.8

22 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Phyllo-Crusted Melon Cheesecake Recipe

1/10 Butter flavor nonstick cooking spray
0.80 Sheets frozen phyllo dough, thawed
0.30 tablespoon Toasted wheat germ
0.30 tablespoon Water
0.15 teaspoon Unflavored gelatin
0.80 ounce 1 tub light cream cheese, softened
1/20 cup Light dairy sour cream
1/10 tablespoon Powdered sugar
1/20 Container frozen light whipped dessert topping, thawed
0.30 cup Thin wedges assorted peeled melon
0.03 cup Fresh raspberries

Nutrition
value

129

calories per serving

10 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell