Ingredients For Tomato Olive Feta And Herb Pasta Salad Recipe
250 gram Punnet cherry tomatoes
2 teaspoon Olive oil
375 gram Farfalle pasta
2 tablespoon Olive oil
1 Lemon
1 tablespoon Sweet Chilli Sauce
70 gram Baby rocket leaves
100 gram Feta, Crumbled
0.5 cup Kalamata Olives
0.5 cup Fresh Mint Leaves, Chopped
0.5 cup Fresh basil leaves, torn
Nutrition value
564
calories per serving
34 g Fat15 g Protein87 g Carbs5 g FiberOther
Current Totals
34 g Fat
15 g Protein
87 g Carbs
5 g Fiber
MacroNutrients
Carbs
87 g
Protein
15 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
915 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
