Tomato oats Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Once the mustard seeds start to splutter, add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and mushy.
• STEP 4.Add water and bring it to a boil. Then, add oats and cook until they become soft and creamy.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, or capsicum to make it more nutritious.
• Adjust the spice level according to your taste preferences.
• You can also add a pinch of garam masala for an extra flavor.

Storage and Serving

• Tomato oats is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.