Name: Roasted Tomato And Oats Soup Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Roasted Tomato and Oats Soup is a delicious Indian recipe served as a Soups-Stews.

How to make Roasted Tomato And Oats Soup Recipe

Priya

Crawler

Indian

<p>Roasted Tomato and Oats Soup is a delicious Indian recipe served as a Soups-Stews.</p>

Vegetarian

Tomatoes

Onions

Garlic Cloves

Fresh thyme leaves

Olive oil

Vegetable Broth

Rolled oats

Pepper powder

Salt

Fresh cream for garnishing

Green spring onions for garnishing

step 1

 Line a baking tray with a baking sheet, toss the chopped tomato chunks, diced onions, minced garlic cloves, thyme leaves, pepper powder and salt with olive oil and place the vegetables over the baking sheet. 

step 2

 Roast them for half an hour, stirring occasionally. 

step 3

 Bring the vegetable broth to boil, add the roasted vegetables and simmer. 

step 4

 Add the rolled oats and cook for a few minutes until the oats get well cooked. 

step 5

step 6

 Garnish the soup with fresh cream and green spring onions and serve hot. Recipe courtesy: Priya Easy N Tasty Recipe

step 7

Bawarchi