Tomato Margherita Pasta Recipe

Recipe By Hy-Vee

A tuscan-style spaghetti sauce features fresh, flavorful tomatoes, without a lot of other ingredients. This recipe works well with any type of pasta. Count on the lively freshness and crisp character of mantellassi mentore morellino di scansano wine to play nice with the tart and feisty tomatoes in this pasta.

3.9
18 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Tomato Margherita Pasta Recipe

Nutrition
value
202
calories per serving
2 g Fat10 g Protein63 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 63 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    1008 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    159 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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