Artisanal Margherita Pizza Recipe

Name: Artisanal Margherita Pizza Recipe
Total time: 100 min
Yield: 6
Cuisine: Italian

Recipe By Chatelaine

Simple ingredients let the flavours shine in our artisanal margherita pizza. Our homemade dough takes a bit of prep time, but it's worth the effort

3.8

24 Rating -

Rate

Non Vegdiet

1hr 40minstotal

15minsPrep

1hr 40m.total

15m.Prep

plan

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Ingredients for Artisanal Margherita Pizza Recipe

0.39 cup Bread flour , plus more for work surfaces
0.38 teaspoon Kosher salt , divided
1.33 gram Pkg quick rising yeast
0.17 cup Carbonated spring water , at room temperature
0.33 tablespoon Extra virgin olive oil
132.67 milliliter 1/2 can san marzano tomatoes , drained
0.17 tablespoon Extra virgin olive oil
0.08 Small garlic clove , minced
0.08 teaspoon Salt
20.83 gram 2 tubs buffalo mozzarella , or 1 large bocconcini in water, drained and sliced
As required Grated parmesan
2 Basil leaves , torn

Nutrition
value

calories per serving

7 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
1204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine