Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe
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Crispy margherita prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
3.9
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe
- 3 ounce Angel Hair Pasta
- 0.38 pound Fresh scallops
- 1/4 ounce Olive oil
- 2 ounce Sliced margherita prosciutto or julienned margherita genoa salami
- 1/2 Garlic cloves chopped
- 2 ounce Sliced Grape Tomatoes
- 1/4 pound Sliced crimini mushrooms
- 1/4 pound Fresh baby spinach
- 60 milliliter S dry white wine
- 1/2 tablespoon Fresh lemon juice
- As required Salt and pepper
- 1 ounce Cold Unsalted Butter
Nutrition
value
value
359
calories per serving
21 g Fat11 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A3472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus190mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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