Orecchiette Pasta With Margherita Genoa Salami Recipe
Recipe By All Recipe Five
Thinly-sliced strips of margherita genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
4.4
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette Pasta With Margherita Genoa Salami Recipe
- 0.06 cup Garlic Cloves
- 1/2 tablespoon Extra virgin olive oil
- 4 ounce Dry orecchiette pasta
- 0.06 pound Margherita genoa salami, sliced thin, julienned
- 1/2 Large red bell peppers, roasted, skinned, cored, and cut into strips
- 2 ounce Fresh baby spinach
- 0.06 cup Toasted Pine Nuts
- 1/2 Leaves fresh basil, julienned
- 0.06 cup Freshly grated pecorino romano
Nutrition
value
value
635
calories per serving
25 g Fat31 g Protein112 g Carbs32 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs112g
- Fiber32g
MacroNutrients
- Carbs112g
- Protein31g
- Fiber32g
Fats
- Fat25g
Vitamins & Minerals
- Calcium201mg
- Iron10mg
- Vitamin A2626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium341mg
- Manganese8mg
- Phosphorus564mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipe Five