Tomato Margherita Pasta Recipe
Recipe By Hy-Vee
A tuscan-style spaghetti sauce features fresh, flavorful tomatoes, without a lot of other ingredients. This recipe works well with any type of pasta. Count on the lively freshness and crisp character of mantellassi mentore morellino di scansano wine to play nice with the tart and feisty tomatoes in this pasta.
3.9
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Margherita Pasta Recipe
- 2.50 ounce Gustare vita dry penne pasta
- 0.06 C. of gustare vita extra virgin olive oil
- 1/4 ounce Prosciutto
- 1/2 Clove of garlic
- 3/4 C. of heirloom tomatoes
- 1/4 teaspoon Hy vee salt
- 0.13 teaspoon Hy vee black pepper
- 1/4 Pkg. fresh mozzarella pearls
- 1/4 C. of cherry tomatoes
- 1/2 C. of baby arugula
Nutrition
value
value
202
calories per serving
2 g Fat10 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein10g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee