Seafood Margherita Pasta Recipe
Recipe By Dash Of Sanity
Seafood margherita pasta is a light pasta dish made with fresh tomatoes and herbs that make for a mouthwatering dish that will quickly become a favorite.
4.9
27 Rating -
Rate
3hr 20minstotal
10minsPrep
20minsCook
3hr 20m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Margherita Pasta Recipe
- 2.67 ounce Rigatoni pasta cooked and drained
- 1.67 Plum tomatoes
- 1/4 cup Olive oil
- 0.17 cup Fresh basil chopped
- 0.08 cup Fresh parsley chopped
- 0.17-0.33 teaspoon Salt to taste
- 0.17 teaspoon Pepper
- 1/2-0.83 Cloves garlic diced
- 1.67 ounce Genova albacore tuna in pure olive oil
Nutrition
value
value
1207
calories per serving
114 g Fat14 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat114g
- Protein14g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein14g
- Fiber8g
Fats
- Fat114g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A2641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus215mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity