Tomato Feta & Pita Salad Recipe

Ingredients For Tomato Feta & Pita Salad Recipe

• 80 milliliter Extra virgin olive oil
• 4 Rounds pita bread, cut into 2cm thick strips
• 4 Medium vine ripened tomatoes, cut into 1cm thick slices
• Salt and freshly ground black pepper
• 4 Green shallots, ends trimmed, thinly sliced
• 100 gram Pitted kalamata olives, halved
• 150 gram Greek feta, crumbled
• 1 tablespoon Red wine vinegar
• 1 tablespoon Small fresh oregano leaves