Name: Sun-dried Tomato, Feta And Pine Nut Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Brazilian

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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

How to make Sun-dried Tomato, Feta And Pine Nut Salad Recipe

Sarah Stephan

Crawler

Brazilian

<p>A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.</p>

Loaf italian bread,  cubed

Extra virgin olive oil

Seasoned Salt

Freshly ground black pepper

Garlic powder

Pine Nuts

Sun Dried Tomatoes

Packages mixed salad greens

Green onions,  cut into 1/2 s

Preheat broiler. Toss 3 cups cubed italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.

step 1

Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.

step 2

Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.

step 3

In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

step 4

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