Tomato Eggplant Gnocchi Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a large skillet over medium heat. Add eggplant and cook until golden brown.
• STEP 3.Add garlic, diced tomatoes, tomato paste, and herbs. Cook for a few minutes.
• STEP 4.Stir in cooked gnocchi and season with salt and pepper. Cook for another 2-3 minutes.
• STEP 5.Serve hot with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• If using fresh gnocchi, cook them in boiling water until they float to the surface.
• For added flavor, sprinkle red pepper flakes or dried oregano on top before serving.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Serve the tomato eggplant gnocchi as a main course or as a side dish with a green salad.