Tomato Gnocchi Soup Recipe
Recipe By A Couple Cooks
This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! Filled with pillowy potato gnocchi and topped with Parmesan, it’s the stuff dreams are made of.
4.2
13 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Gnocchi Soup Recipe
- 1/4 Large Yellow Onion
- 1 Cloves Garlic
- 0.13 cup Basil leaves, chopped, plus additional for garnish
- 1/2 tablespoon Olive oil
- 1/4 pinch Red pepper flakes
- 0.06 cup White wine vinegar
- 7 ounce Can delallo san marzano style petite diced tomatoes
- 1/4 quart Vegetable Broth
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Fresh Ground Black Pepper
- 4 ounce 1 package delallo mini potato gnocchi
Nutrition
value
value
257
calories per serving
9 g Fat5 g Protein36 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs36g
- Fiber11g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A8204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus110mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks