Ingredients For Tomato Ciabatta With Olives And Onions Recipe
5 tablespoon Extra virgin olive oil
2 Large yellow onions, coarsely chopped
2 tablespoon Tomato paste
0.5 teaspoon Crushed Red Pepper
0.5 cup Pitted kalamata olives, quartered
0.5 cup Cherry or grape tomatoes, quartered
Kosher salt
Pepper
0.25 ounce Three packages active dry yeast
1 teaspoon Sugar
1.75 cup Warm water
2.5 cup All purpose flour, plus more for shaping
Nutrition value
1088
calories per serving
36 g Fat22 g Protein165 g Carbs7 g FiberOther
Current Totals
36 g Fat
22 g Protein
165 g Carbs
7 g Fiber
MacroNutrients
Carbs
165 g
Protein
22 g
Fiber
7 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
72 mg
Iron
4 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
