Tomato Ciabatta With Olives And Onions Recipe

Name: Tomato Ciabatta With Olives And Onions Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Tomato Ciabatta With Olives And Onions.

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2hr 30minstotal

ingredients serves

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Ingredients For Tomato Ciabatta With Olives And Onions Recipe

5 tablespoon Extra virgin olive oil
2 Large yellow onions, coarsely chopped
2 tablespoon Tomato paste
0.5 teaspoon Crushed Red Pepper
0.5 cup Pitted kalamata olives, quartered
0.5 cup Cherry or grape tomatoes, quartered
Kosher salt
Pepper
0.25 ounce Three packages active dry yeast
1 teaspoon Sugar
1.75 cup Warm water
2.5 cup All purpose flour, plus more for shaping

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Nutrition
value

1088

calories per serving

36 g Fat22 g Protein165 g Carbs7 g FiberOther

Current Totals

36 g Fat
22 g Protein
165 g Carbs
7 g Fiber

MacroNutrients

Carbs
165 g
Protein
22 g
Fiber
7 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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