Pickled Red Onions and Olives Recipe

Name: Pickled Red Onions And Olives Recipe
Total time: 8 min
Yield: 1
Cuisine: Italian

Recipe By Martha Stewart-3

This quick pickle adds a bright kick to salads, fried foods, and roasted vegetables. try it as a pizza topping, with roasted cauliflower and some thinly sliced salami.

3.8

29 Rating -

Rate

Vegdiet

8minstotal

8minsPrep

8m.total

8m.Prep

plan

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Ingredients for Pickled Red Onions and Olives Recipe

1 Small red onion, halved and thinly sliced
25 Large green olives, such as castelvetrano, pitted
3/4 cup Distilled white or white wine vinegar
1 teaspoon Kosher salt

Nutrition
value

217

calories per serving

< 1 g Fat3 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
55mg
Iron
5mg
Vitamin A
1036mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3