Tomato Ciabatta With Olives And Onions Recipe

Name: Tomato Ciabatta With Olives And Onions Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Tomato Ciabatta With Olives And Onions.

4.8

23 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato Ciabatta With Olives And Onions Recipe

2.50 tablespoon Extra virgin olive oil
1 Large yellow onions, coarsely chopped
1 tablespoon Tomato paste
1/4 teaspoon Crushed Red Pepper
1/4 cup Pitted kalamata olives, quartered
1/4 cup Cherry or grape tomatoes, quartered
As required Kosher salt
As required Pepper
0.13 ounce Three packages active dry yeast
1/2 teaspoon Sugar
0.88 cup Warm water
1.25 cup All purpose flour, plus more for shaping

Nutrition
value

1088

calories per serving

36 g Fat22 g Protein165 g Carbs7 g FiberOther

Current Totals

Fat
36g
Protein
22g
Carbs
165g
Fiber
7g

MacroNutrients

Carbs
165g
Protein
22g
Fiber
7g

Fats

Fat
36g

Vitamins & Minerals

Calcium
72mg
Iron
4mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
272mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine