Ingredients For Tomato & Cannellini Bean Soup Recipe
5 Vine ripened tomatoes
1 tablespoon Olive oil
1 Brown onion, halved, coarsely chopped
2 stick Celery Finely Chopped
1 Carrot, peeled, finely chopped
5 Slices prosciutto, coarsely chopped
2 Garlic Cloves, Crushed
1 liter Massel chicken style liquid stock
250 milliliter Water
0.25 Savoy cabbage, hard core removed, coarsely chopped
400 gram 1 can cannellini beans, rinsed, drained
0.25 cup Coarsely chopped fresh continental parsley
30 gram Coarsely grated parmesan
Nutrition value
631
calories per serving
41 g Fat52 g Protein13 g Carbs8 g FiberOther
Current Totals
41 g Fat
52 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
52 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
211 mg
Iron
7 mg
Vitamin A
2987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
605 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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