Tomato Bocconcini Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the tomatoes to the skillet and cook until they start to break down and release their juices.
• STEP 4.Season with salt, pepper, and red pepper flakes to taste.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the tomato sauce.
• STEP 6.Add the bocconcini cheese and gently stir until it starts to melt.
• STEP 7.Remove from heat and garnish with fresh basil leaves.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese.
• For a vegetarian version, use vegetarian-friendly Parmesan cheese instead of bocconcini.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main dish with a side of garlic bread or a fresh salad.