Tomato Bocconcini And Olive Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced tomatoes, bocconcini cheese, and pitted olives.
• STEP 2.In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tomato mixture and toss gently to combine. Serve immediately.

Storage and Serving

• This salad is best served immediately after preparing.
• If you need to make it ahead of time, keep the dressing separate and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.