Tomato Bath Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add soaked and drained rice to the pan and mix well with the tomato mixture.
• STEP 6.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook until the rice is tender and cooked through.
• STEP 7.Garnish with chopped coriander leaves and serve hot with raita or yogurt on the side.

Cooking Tips

• You can add vegetables like peas, carrots, or capsicum to make it more nutritious.
• Soak the rice for at least 30 minutes before cooking to ensure even cooking and fluffy rice.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Tomato Bath is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop with a little water to restore moisture.